<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tim Horton&#8217;s in China (Timmie&#8217;s secret revealed)</title>
	<atom:link href="http://www.ryan-mclaughlin.com/blog/general/tim-hortons-in-china/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/</link>
	<description>I&#039;m a dad, designer, China expat and blogger</description>
	<lastBuildDate>Tue, 31 Jan 2012 07:41:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Shawncox76</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-35543</link>
		<dc:creator>Shawncox76</dc:creator>
		<pubDate>Fri, 02 Sep 2011 20:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-35543</guid>
		<description>They use high end R.O. Systems to produce PURE water. That&#039;s the secret</description>
		<content:encoded><![CDATA[<p>They use high end R.O. Systems to produce PURE water. That&#8217;s the secret</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: STEPHANIA</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-29723</link>
		<dc:creator>STEPHANIA</dc:creator>
		<pubDate>Thu, 09 Dec 2010 14:40:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-29723</guid>
		<description>How do you roast the black mustard seeds?  Are they crushed when added to the coffee or in whole?  I can get black mustard seeds at the local east indian store but its not roasted?  When you roast them should they turn grey?</description>
		<content:encoded><![CDATA[<p>How do you roast the black mustard seeds?  Are they crushed when added to the coffee or in whole?  I can get black mustard seeds at the local east indian store but its not roasted?  When you roast them should they turn grey?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-28452</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 04 Jun 2010 17:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-28452</guid>
		<description>check out the sites www.thetdlgroupltd.com and www.timhortonslies.wordpress.com and see what this company is trying to hide. Great read and may change your opinion about this company.</description>
		<content:encoded><![CDATA[<p>check out the sites <a href="http://www.thetdlgroupltd.com" rel="nofollow">http://www.thetdlgroupltd.com</a> and <a href="http://www.timhortonslies.wordpress.com" rel="nofollow">http://www.timhortonslies.wordpress.com</a> and see what this company is trying to hide. Great read and may change your opinion about this company.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aaron</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-28374</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Sat, 15 May 2010 22:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-28374</guid>
		<description>Dan&#039;s right! Tim Hortons is cheap mainstream coffee. We all know its addictive and this post was great for explaining that. I bet this wont stop you from drinking it again, and again and again anyways.</description>
		<content:encoded><![CDATA[<p>Dan&#8217;s right! Tim Hortons is cheap mainstream coffee. We all know its addictive and this post was great for explaining that. I bet this wont stop you from drinking it again, and again and again anyways.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dan</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-28355</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Tue, 11 May 2010 20:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-28355</guid>
		<description>I live in Canada and have tasted coffee all over the world.  Tim Hortons is a rather mid quality coffee.  You should strive to match a good cup of Italian or Columbian coffee that could be found at the top cafe&#039;s around the world.  Tim Hortons is cheap mainstream coffee.  However, to each there own.  I won&#039;t argue with your taste buds :)</description>
		<content:encoded><![CDATA[<p>I live in Canada and have tasted coffee all over the world.  Tim Hortons is a rather mid quality coffee.  You should strive to match a good cup of Italian or Columbian coffee that could be found at the top cafe&#8217;s around the world.  Tim Hortons is cheap mainstream coffee.  However, to each there own.  I won&#8217;t argue with your taste buds <img src='http://www.ryan-mclaughlin.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JNS007</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-28055</link>
		<dc:creator>JNS007</dc:creator>
		<pubDate>Sun, 31 Jan 2010 13:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-28055</guid>
		<description>I found a BUNN coffee maker and I make it at home... I bought the Timmy&#039;s coffee at first but at $16.00 per tin... NOT. So we switched... noticed a change right away. I actually got a packet of coffee from a timmy&#039;s. It measured out to 2/3 of a cup. 

18% table cream... and 2tsp of sugar... = a large dd.</description>
		<content:encoded><![CDATA[<p>I found a BUNN coffee maker and I make it at home&#8230; I bought the Timmy&#8217;s coffee at first but at $16.00 per tin&#8230; NOT. So we switched&#8230; noticed a change right away. I actually got a packet of coffee from a timmy&#8217;s. It measured out to 2/3 of a cup. </p>
<p>18% table cream&#8230; and 2tsp of sugar&#8230; = a large dd.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: K. g</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-26704</link>
		<dc:creator>K. g</dc:creator>
		<pubDate>Sat, 31 Jan 2009 01:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-26704</guid>
		<description>THE HOME PACK IS ONLY 2 OZ OF COFFEE; IN STORE COFFEE      USES 2.5 OZ OF COFFEE - TRY A BUNN COFFEE MAKER WITH 2.5 OZ IT&#039;S AS CLOSE AS YOU GET 

MIGHT BE A 5 MIN STEEP INSTEAD OF USUSAL 4 MIN - THATS THE TIME THE WATER WILL SIT IN THE FILTER WITH THE COFFEE 

WATER MUST BE BOILING OR AS CLOSE AS POSSIBLE
WATER MUST ME FILTERED IF POSSIBLE
URN AND BAASKET MUST BE FREE OF RESIDUE AS THIS WILL 
MAKE THE COFFEE BITTER. 

COFFEE MUST BE AS FRESH AS POSSBILE- DON&#039;T OPEN CAN OR PACKETS UNTIL YOUR READY TO MAKE COFFEE
ID USING HOME PACKETS ADD ROUGHLY 2 HEAPING TEASPOONS FROM A CAN TO EQUAL THE IN STORE COFFEE STRENGHT OR 25% MORE COFFEE BY WEIGHT</description>
		<content:encoded><![CDATA[<p>THE HOME PACK IS ONLY 2 OZ OF COFFEE; IN STORE COFFEE      USES 2.5 OZ OF COFFEE &#8211; TRY A BUNN COFFEE MAKER WITH 2.5 OZ IT&#8217;S AS CLOSE AS YOU GET </p>
<p>MIGHT BE A 5 MIN STEEP INSTEAD OF USUSAL 4 MIN &#8211; THATS THE TIME THE WATER WILL SIT IN THE FILTER WITH THE COFFEE </p>
<p>WATER MUST BE BOILING OR AS CLOSE AS POSSIBLE<br />
WATER MUST ME FILTERED IF POSSIBLE<br />
URN AND BAASKET MUST BE FREE OF RESIDUE AS THIS WILL<br />
MAKE THE COFFEE BITTER. </p>
<p>COFFEE MUST BE AS FRESH AS POSSBILE- DON&#8217;T OPEN CAN OR PACKETS UNTIL YOUR READY TO MAKE COFFEE<br />
ID USING HOME PACKETS ADD ROUGHLY 2 HEAPING TEASPOONS FROM A CAN TO EQUAL THE IN STORE COFFEE STRENGHT OR 25% MORE COFFEE BY WEIGHT</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-26164</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 31 Oct 2008 02:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-26164</guid>
		<description>For a stronger brew you can use 5 tbsp of coffee to one generous tsp of the black mustard seeds!!! Hope that helps! Too much mustard seed = VERY upset stomache!!!</description>
		<content:encoded><![CDATA[<p>For a stronger brew you can use 5 tbsp of coffee to one generous tsp of the black mustard seeds!!! Hope that helps! Too much mustard seed = VERY upset stomache!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Myron</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-26152</link>
		<dc:creator>Myron</dc:creator>
		<pubDate>Tue, 28 Oct 2008 23:52:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-26152</guid>
		<description>&quot;Amanda put 1/4 tsp of roasted black mustard seeds mixed in with two heaping tbsp of coffee for a 12-cup coffeemaker&quot;

- is the above portions correct?  Most coffee makers require a tbsp for 2 cups.  Two tbsps for 12 cups would make a very very weak coffee.

Anyone try this and come up with the optimum brew?</description>
		<content:encoded><![CDATA[<p>&#8220;Amanda put 1/4 tsp of roasted black mustard seeds mixed in with two heaping tbsp of coffee for a 12-cup coffeemaker&#8221;</p>
<p>- is the above portions correct?  Most coffee makers require a tbsp for 2 cups.  Two tbsps for 12 cups would make a very very weak coffee.</p>
<p>Anyone try this and come up with the optimum brew?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: If it had just been a mirror, this would all be over now &#124; A China Blog on Suzhou Expat Life &#124; The Humanaught</title>
		<link>http://www.ryan-mclaughlin.com/blog/farrago/tim-hortons-in-china/#comment-26000</link>
		<dc:creator>If it had just been a mirror, this would all be over now &#124; A China Blog on Suzhou Expat Life &#124; The Humanaught</dc:creator>
		<pubDate>Thu, 11 Sep 2008 02:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehumanaught.com/blog/?p=888#comment-26000</guid>
		<description>[...] was the assistant editor for a series of music/performance-based magazines. I had grabbed my extra large double double and headed in to work. I hadn&#8217;t finished the cup when my boss&#8217; wife, Mo, came into the [...]</description>
		<content:encoded><![CDATA[<p>[...] was the assistant editor for a series of music/performance-based magazines. I had grabbed my extra large double double and headed in to work. I hadn&#8217;t finished the cup when my boss&#8217; wife, Mo, came into the [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Served from: www.ryan-mclaughlin.com @ 2012-02-10 01:27:41 -->
